Berkeley students, staff, and faculty are taking action at home and around the globe to reduce our own carbon footprint and find real and lasting solutions to climate disruption. Our collective actions — saving energy, walking and riding bikes, choosing … Continued
InFEWS (Innovations at the Nexus of Food, Energy, and Water Systems) supports a new generation of students working at the critical juncture of food, energy, and water. These students will master the interdisciplinary skills needed to create actionable and impactful research … Continued
Wolves and humans: the continuing struggle for territory in the US West.
How tramping across rice paddies in Thailand can help unravel tropical diseases and improve public health.
Since the first award in 1990, the Volvo Environment Prize has become one of the scientific world’s most respected environmental prizes. Laureates represent all fields of environmental and sustainability studies and initiatives. The Volvo Environment Prize is awarded annually by … Continued
The HUCE Environmental Fellows Program awards two-year postdoctoral fellowships to outstanding young scholars in any environment-related discipline. This year the cohort will represent research areas in history, engineering and public policy, comparative literature, earth and planetary science and earth system sciences, … Continued
The Research and Innovation Fellowship for Agriculture (RIFA) is a graduate student fellowship program based at UC Davis that provides funding for student fellows to work overseas for two to six months on research or projects in agriculture, food systems or … Continued
The TomKat UC Carbon Neutrality Project supports innovative multi-disciplinary research projects that will substantially accelerate progress of the University of California’s Carbon Neutrality Initiative. This project aims to address topics such as technology assessments (e.g, energy storage, pathways to transition off natural … Continued
Cal is home to a number of scientists, researchers and academics whose work is focused on making the planet better.
In honor of the upcoming Earth Week, we’re featuring two Energy and Resources Group students whose research has earned national press coverage.
The Berkeley School of Law recently announced the launching of the environmental law clinic in the fall of 2015.
Two graduate students receive the UC Global Food Initiative Student Fellowship to address local and international food and nutrition issues.