The Master of Nutritional Sciences and Dietetics program prepares students for a career as a Registered Dietitian Nutritionist. The program provides the required coursework and supervised practice hours for Registered Dietitian Nutritionist credentialing examination eligibility. The program offers a clinically-focused curriculum with a metabolic basic science foundation and research experience.
The summer session term following year one is dedicated to a capstone project in the metabolic biology research labs or other nutritional sciences focused labs. During this experience, students will investigate nutritional science themes and connect research with their coursework.