Food

December 15, 2015

Resources for Students in Need Over the Holidays

Winter break is almost here. For those of you who are unable to go home for the holidays and have limited resources here are some options for you. During the holiday break, a list compiled by University Health Services and the Centers for Educational Equity and Excellence, the 2015 winter…

April 16, 2015

Student Positions Available for Inclusive Food Programming Project

Four student positions are available for 2015-16 for students to assist with the project “Building Equitable and Inclusive Food Programming at UC Berkeley,” funded by the UC Berkeley Equity, Inclusion, and Diversity Innovation Grant Program. Equity and Inclusion in Food Systems Graduate Student Researcher position Working Group…

April 14, 2015

Berkeley Food Institute: Making a Global Difference in Our Food

What makes a fair and sustainable agricultural system? How does the manner is which our food is harvested impact our health? How will global climate change and a growing population affect our food system? These are just some of the issues that the Berkeley…